[All-you-can-eat and drink] Available all day of the week ● Almost all-you-can-eat and drink plan ● 120 minutes ● 5000 yen → 3280 yen

[All-you-can-eat and drink] Available all day of the week ● Almost all-you-can-eat and drink plan ● 120 minutes ● 5000 yen → 3280 yen

3280 yen(Tax included)

Instagram followers or reservations only

  • 85items
  • 2-100persons
All-you-can-drink available
Standard all-you-can-drink/Premium all-you-can-drink ★ marks indicate that only premium all-you-can-drink can be ordered.

Available only to Instagram followers or those making a reservation. Enjoy a blissful time to your heart's content, with gourmet food that combines tradition and innovation, and delicate popular Chinese cuisine.Choose from our in-house menu of dishes such as handmade gyoza, dim sum, and mapo tofu prepared by our skilled chefs!

Course menu

● Specialty gyoza

Katchan gyoza, juicy gyoza, Chinese gyoza, green onion and salt gyoza, rich and creamy cheese gyoza, mapo gyoza, crispy fried gyoza, soft and chewy boiled gyoza, Italian-style boiled gyoza, plump shrimp gyoza

● First of all, snacks

Edamame, octopus and wasabi, lightly pickled cucumber, mixed kimchi, boiled quail eggs, chanja, chilled tomatoes, addictive cabbage

● Delicious fried chicken

Deep fried thigh meat with special sauce, deep fried breast meat with special sauce, deep fried thigh meat, deep fried breast meat

Deep fried chicken with green onion and salt, deep fried chicken with tartar sauce, deep fried chicken with yangnyeom sauce, deep fried chicken with cheese, deep fried chicken with pollock roe

● Salad

Mini Choreogi salad, Potato salad

● Gem

Tsukune, chunky tongue steak, king oyster mushroom butter, pork kimchi

Kansai-style mother's beef tendon stew, chicken tataki, salt-fried yagen cartilage, Osaka offal stir fry, THE★chijimi

●Chinese

Spicy knotweed, Sichuan-style tantan mixed noodles, gyoza is good but pork shumai, spicy adult shrimp mayonnaise

Fried chicken with fragrant green onion oil, chicken with saliva, bamboo shoots as snacks, spring rolls, spicy and numbing mapo tofu

Crunchy! Stir-fried garlic and pea sprouts, jellyfish kimchi and chicken breast

●Seafood

Raw salmon kimchi, grilled squid, fatty tuna, ray fin

● fried food

Ham and egg cutlet, flavored fries (salt, butter soy sauce, mentaiko mayonnaise), fried cartilage

Cheese sticks, chicken breast wrapped in plum and shiso leaves, and lots of green onions! 16 takoyaki balls

●Sashimi

Koji-marinated red chicken breast sashimi style, salmon sashimi, salmon yukke

● 〆

Occhan's fried rice, the reborn fried ramen, mentaiko mayonnaise fried rice balls, the nostalgic "that" cup noodle

●Sweets

Petit chocolate churros, mango pudding parfait

*Sweets are limited to one per person.

All-you-can-drink menu

·beer
· The Premium · Mortz
・Octopus high
・Taco Hai at a specialty bar
・★Green Gin Soda
・Sui Gin Soda/Sui Gin Ginger/Sui Gin Green Tea/Sui Gin Cola
·Highball
・Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger/Jim Beam Lime/Jim Beam Yuzu/Jim Beam Calpis
・★Kaku Highball
・Kaku Highball/Kaku High Cola/Kaku High Ginger/Kaku High Lime/Kaku High Calpis
·Lemon sour
・ Lemon sour of sticking bar
· Chu-hi
・Plain chu-hi / Lime chu-hi / Yuzu chu-hi / Tomato chu-hi / Calpis chu-hi
・ Marika (jasmine shochu)
・JJ (Jasmine Shochu x Jasmine Tea) / JR (Jasmine Shochu x Green Tea) / JS (Jasmine Shochu x Soda)
·Cocktail
・Vodka Soda / Moscow Mule / Screwdriver / Cassis Soda / Cassis Orange / Cassis Oolong / Peach Fizz / Peach Ginger / Fuzzy Navel / Peach Oolong / Shandy Gaff / Red Eye
· Wine cocktail
・Red wine glass/Calimocho/Cardinal/White wine glass/Spritzer/Operator/Kitty/Kiel
・ Shochu (Rock / Mizuwari / Hot water split)
・Osumi
・ Plum wine (on the rocks / with water / with soda)
Minami Takashi 梅 酒
・ Makgeolli
・Makgeolli glass
・★Wine sour
· Red ball punch
·Soft drink
・Oolong tea/Jasmine tea/Ginger ale/Calpis soda/Orange juice/Apple juice/Green tea/Cola/Calpis/Cold
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/03/03 update